Neiman Marcus Gourmet Chicken Recipe
Servings: 4
Calories: 200kcal
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- 1 cup cornflakes, crushed
Instructions
Marinate the Chicken
- Place the chicken breasts in a bowl and cover them with buttermilk.
- Let them marinate for at least 30 minutes to ensure tenderness.
Preheat the Oven
- Preheat your oven to 400°F (200°C).
Prepare the Coating
- In a shallow bowl, combine flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
Coat the Chicken
- Remove the chicken from the buttermilk and coat each piece evenly with the flour mixture.
Melt the Butter
- In a separate bowl, melt the butter.
Dip in Butter and Cornflake Mixture
- Dip each floured chicken breast into the melted butter and then press into a mixture of crushed cornflakes and grated Parmesan cheese.
Bake
- Place the coated chicken breasts in a greased baking dish.
- Bake for 25-30 minutes or until the chicken is golden brown and cooked through.
Serve
- Serve the Neiman Marcus Gourmet Chicken hot, garnished with fresh herbs if desired.