Olive Garden Mango Strawberry Tea Recipe
Indulge in the delightful flavors of Olive Garden's Mango Strawberry Tea, a refreshing fusion of sweet mango and luscious strawberry notes, perfectly complementing the classic tea base.
Servings: 4
Calories: 70kcal
Equipment
- Saucepan
- Tea infuser or tea bags
- Wooden spoon
- Strainer
- Pitcher or glass jar
- Blender (optional)
Ingredients
- 2 cups water
- 2 black tea bags or 2 tablespoons of loose black tea in a tea infuser
- 1 ripe mango, peeled and chopped
- 1 cup strawberries, hulled and sliced
- 2 tablespoons honey (adjust to taste)
- Ice cubes
- Fresh mint leaves (for garnish)
Instructions
- Bring the water to a boil in a saucepan. Place the black tea bags or loose black tea into a tea infuser, then steep it for 3-5 minutes, or until you achieve the desired strength of the tea. Remove the tea bags or infuser and let the tea cool to room temperature.
- In a blender, combine the chopped mango, sliced strawberries, and honey. Blend until you get a smooth puree.
- Strain the mango-strawberry puree into the pitcher or glass jar to remove any seeds or pulp.
- Pour the cooled black tea into the pitcher with the fruit puree and stir well to combine. Take a taste and, if necessary, adjust the sweetness by adding more honey.
- Add ice cubes to serving glasses and pour the Olive Garden Mango Strawberry Tea over the ice.
- Garnish each glass with fresh mint leaves for an extra burst of flavor.