Outback Brussels Sprouts Recipe
Servings: 4
Calories: 120kcal
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Clean and trim the Brussels sprouts, then halve them.
- Toss the halved sprouts with olive oil, minced garlic, salt, and pepper. Spread them out on a baking sheet.
- Place the Brussels sprouts in the preheated oven and roast for approximately 20-25 minutes or until they become tender and develop a gentle golden brown hue.
- While the sprouts are roasting, prepare the sauce. In a mixing bowl, whisk together mayonnaise, Dijon mustard, honey, and apple cider vinegar. Season with salt and pepper to taste.
- Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the prepared sauce over them.
- Return the sprouts to the oven and broil for an additional 2-3 minutes until the sauce is bubbly and slightly caramelized.
- Serve hot.