Outback Walhalla Pasta Recipe
A hearty fusion of Australian and Norse flavors, this tantalizing recipe combines succulent meat with traditional Nordic spices, creating a mouthwatering pasta dish that takes your taste buds on a wild adventure.
Servings: 4
Ingredients
- Ground beef, one pound
- Tomatoes, diced, one can worth
- One Jar of tomato sauce
- We'll use 1 tbsp. olive oil.
- 1 diced onion
- Minced Garlic from 4 Cloves
- One Teaspoon of Dried, Crushed Red Pepper
- 1 lb. of Dry Pasta
- Parmesan Cheese, Grated, 3/4 Cup
- Crunchy Bread, One Loaf
- A Dash of Salt and Pepper
Instructions
- Olive oil should be heated in a sizable saucepan over medium heat. Cook the minced onion and garlic for about 5 minutes, or until tender.
- For about 8 minutes, add the ground meat and cook until browned. Remove it from the fire and drain off any extra fat.
- Stir together the diced tomatoes, tomato sauce, and red pepper flakes in the saucepan.
- Stir in the uncooked spaghetti after adding it to the pot. Stirring periodically, bring the mixture to a boil, then lower the heat and simmer for 10 minutes.
- Stir in the shredded Parmesan cheese after adding it. Season your meal with salt and pepper.
- Pasta in the Outback Walhalla is best served with fresh bread on the side. Enjoy!