Oven Baked French Fries
When it comes to French fries, nothing beats a Russet potato. Because their skins are thicker and drier than those of other potatoes, they crisp up nicely in the oven, making them ideal for baked fries.
Servings: 4
Ingredients
- Oversized potatoes: 4
- Oil, about 2 to 4 tablespoons worth
- Suggested Seasoning: 1 Tablespoon Seasoned Salt and 1 Tablespoon of lemon pepper
Instructions
- Set the oven to 375°F
- Don't peel potatoes after washing (you can peel them if you prefer). Cut potatoes into the required size of fries
- Place potatoes in a bowl or sink filled with cold water for at least thirty minutes
- Remove from water and thoroughly dry
- Add oil and seasonings, then toss. Spread on a parchment-lined baking sheet
- Twenty-minute bake
- Increase the oven temperature to 425 degrees and cook the fries until golden, about 20 to 25 minutes more