Panera Pecan Braid Recipe
Indulge in the rich, buttery layers of our homemade Panera Pecan Braid, a delectable pastry filled with sweet, caramelized pecans – a true delight for your taste buds! Create this bakery-inspired treat in your own kitchen and savor the heavenly flavors.
Servings: 4
Calories: 300kcal
Ingredients
- 1 sheet of puff pastry
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg (for egg wash)
Instructions
- Begin by preheating your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine chopped pecans, brown sugar, melted butter, vanilla extract, and salt. Mix until it forms a sticky filling.
- Roll out the puff pastry sheet into a rectangular shape on a lightly floured surface.
- Spread the pecan filling evenly over the pastry sheet, leaving a border around the edges.
- Carefully fold the pastry sheet in half lengthwise to cover the pecan filling.
- Use a fork to press down and seal the edges of the braid.
- Beat the egg and brush it over the top of the braid for a golden finish.
- Bake for 20-25 minutes or until the braid is golden brown and puffed up.
- Before slicing and serving allow it to cool for a few minutes.