Papas Locas Recipe
Indulge in the vibrant flavors of Papas Locas, a tantalizing dish featuring crispy golden potatoes adorned with zesty sauces, tangy salsas, and a symphony of toppings, creating an irresistible explosion of Mexican-inspired taste.
Servings: 4
Calories: 350kcal
Equipment
- Baking sheet
- Mixing bowls
- Knife and Cutting board
- Aluminum foil (optional)
- Oven
Ingredients
- 4 large russet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup cooked black beans
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1/2 cup crumbled queso fresco or shredded cheese
- 1/4 cup sour cream or Mexican crema
- Lime wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the potatoes into wedges or cubes, leaving the skin on.
- In a mixing bowl, toss the potato wedges with olive oil, paprika, cumin, salt, and pepper until well coated.
- Arrange the seasoned potatoes in a single layer on a baking sheet. For convenient cleaning, you have the option to cover the sheet with aluminum foil.
- Bake the potatoes in the preheated oven for about 25-30 minutes, or until they are golden and crispy.
- While the potatoes are baking, prepare the toppings: In separate bowls, set out the cooked black beans, diced tomatoes, diced red onion, chopped cilantro, crumbled queso fresco, and sour cream.
- Once the potatoes are done baking, arrange them on a serving platter.
- Let each person create their own Papas Locas by topping the potatoes with black beans, tomatoes, red onion, cilantro, queso fresco, and a dollop of sour cream.
- Squeeze fresh lime juice over the top for an extra burst of flavor.
- Serve immediately and enjoy the explosion of textures and flavors!