Pastalaya Stalekracker Recipe
Servings: 6
Calories: 400kcal
Ingredients
- 1 lb smoked sausage, sliced
- 1 lb chicken breast, diced
- 1 onion, finely chopped
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 cups long-grain white rice
- 3 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 tsp Cajun seasoning
- 1/2 tsp paprika
- 1/2 tsp thyme
- Salt and pepper to taste
- 1 lb pasta of your choice (penne or rigatoni works well)
Instructions
Prep Work
- Begin by slicing the smoked sausage, dicing the chicken breast, and chopping the onion and bell pepper.
- Mince the garlic cloves and set aside.
- In a separate pot, bring water to a boil for the pasta.
Sautéing
- Heat the skillet over medium heat or use Dutch oven.
- Add the sliced sausage and diced chicken, sautéing until browned.
Aromatics
- Incorporate the chopped onion, diced bell pepper, and minced garlic. Sauté until vegetables are tender.
Rice and Seasoning
- Stir in the long-grain white rice, ensuring it's well-coated with the flavorful mixture.
- Add Cajun seasoning, paprika, thyme, salt, and pepper.
Liquid and Simmer
- Pour in chicken broth and diced tomatoes with their juice. Bring the mixture to a simmer.
- Cover and let it simmer until the rice is cooked and absorbs the flavors.
Boil Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Combining
- Once the rice is cooked, gently fold in the cooked pasta, ensuring an even distribution of ingredients.
Serve
- Dish out the Pastalaya Stalekracker into plates or bowls.