Pastechi Recipe
Delight in Pastechi, a beloved Caribbean pastry that envelops flavorful fillings in a crisp, golden crust. This culinary treat offers a fusion of taste and tradition in every bite.
Servings: 4
Calories: 180kcal
Equipment
- Mixing bowls
- Rolling Pin
- Baking sheets
- Frying pan
- Pastry brush
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold butter, diced
- ½ cup cold water
- Filling of your choice (cheese, meat, vegetables, etc.)
Instructions
- In a mixing bowl, combine flour and salt. Blend the cold butter into the mixture until it takes on the texture of coarse crumbs.
- Gradually add cold water and knead until a dough forms. Cover and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C).
- Flatten the dough on a floured surface and create circular shapes by cutting.
- Place a spoonful of filling on each circle, fold it in half, and seal the edges by pressing with a fork.
- Arrange pastechis on a baking sheet and brush with egg wash.
- Bake for 20-25 minutes or until golden brown.