Paula Deen Chicken Croquettes
Paula Deen Chicken Croquettes are a flavorful and comforting dish made with ground chicken and a crispy coating. This recipe combines tender chicken with a blend of herbs and spices for a deliciously seasoned filling.
Servings: 1
Equipment
- A Skillet
- Bowl for stirring
- A Serving Platter, Tray, and Spatula
Ingredients
- 1 lb. of chicken ground up
- 1 cup of celery, chopped
- About half a cup of chopped onion
- A single teaspoon of salt
- Black pepper, one-fourth of a teaspoon
- 1/4 cup all-purpose flour
- One egg, beaten
- One-half cup of milk
- One and a one-half cups of breadcrumbs
- About a 1/4 cup of oil from a vegetable source
Instructions
- Cook the ground chicken, celery, and onion in a skillet over medium heat until the chicken is thoroughly cooked.
- Stir in the flour, salt, and pepper after adding them.
- Whisk the egg and milk together in a bowl.
- The chicken mixture should be dipped into the egg mixture before being breaded.
- Over medium heat, warm the oil in the skillet.
- Cook the chicken croquettes for 3–4 minutes on each side, or until crispy and golden brown.
- Serve with your preferred gravy or dipping sauce. Enjoy!