Paula Deen Seafood Newburg Recipe
Paula Deen's Seafood Newburg recipe offers a rich and creamy seafood dish with a combination of tender shrimp, scallops, or crabmeat, cooked in a savory sauce that indulges your taste buds with flavors of the sea, making it a gourmet delight in the comfort of your own home.
Servings: 4
Ingredients
- Condensed cream of mushroom or shrimp soup, 1 10 ounce
- 1 tablespoon of seafood seasoning
- 1/4 cup of water
- One packet 1 lb. of cooked, medium-sized frozen shrimp
- Serving hot cooked rice
Instructions
- Get a pot on the stove and give the soup a few minutes of cooking time over medium heat
- Add some water to this soup, as well as a tablespoon of the seafood flavors, and stir everything together
- Hold off on doing anything until the mixture has reached a boil
- After the liquid has reached a boil, turn the heat down to a low enough level so that the mixture will begin to simmer
- Cook the soup mixture once more over medium heat after adding the shrimp and cooking it
- After the food has finished cooking, remove it from the heat on the stove. The seafood Newburg you ordered is now ready to be served
- Serve to hot over the hot rice that has been cooked