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Pioneer Woman Blueberry Coffee Cake
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5 from 1 vote

Pioneer Woman Blueberry Coffee Cake

Pioneer Woman Blueberry Coffee Cake is a delectable baked delight featuring juicy blueberries nestled within a moist and fluffy cake. Topped with a generous layer of crumbly streusel, this breakfast or brunch treat offers a delightful balance of sweetness and texture. Perfectly enjoyed with a cup of coffee or as a scrumptious anytime snack.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 350kcal

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • 9x13 inch baking dish
  • Measuring cups, and spoons
  • Rubber spatula or wooden spoon
  • Oven

Ingredients

For the cake

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups fresh blueberries

For the streusel topping

  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • Unsalted butter 1/4 cup, (chilled and small pieces)

Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Whisk together the flour, baking powder, and salt in a medium mixing bowl.
  • In a separate large mixing bowl, combine the softened butter and granulated sugar. Cream them together until the mixture becomes light and fluffy.
  • Add the eggs to the mixture one at a time, making sure to beat well after each addition. Stir in the vanilla extract.
  • Slowly incorporate the dry ingredients into the butter mixture, alternating with the milk. Begin and end with the dry ingredients, and mix until the ingredients are just combined.
  • Gently fold in the fresh blueberries.
  • Pour and spread the batter into the prepared baking dish evenly.
  • In a small bowl, combine the flour and granulated sugar for the streusel topping. Using a pastry cutter or your fingertips, cut the chilled butter pieces into the mixture until it resembles coarse crumbs.
  • Evenly sprinkle the streusel topping over the cake batter.
  • Place the baking pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Once baked, remove the coffee cake from the oven and let it cool in the pan for about 10 minutes before serving.