Pioneer Woman Cheeseburger Casserole Recipe
To make her famous cheeseburger casserole, Ree uses ground beef, onions, cooked macaroni, Italian seasoning, salt, and black pepper, and a blend of cheeses like mozzarella, cheddar, and Parmesan. You can make this cheeseburger casserole your own by adding whatever spices and cheeses you like.
Servings: 4
Calories: 298kcal
Ingredients
- Macaroni and cheese (one package's worth)
- 12 pounds of beef ground
- 1 small onion, diced
- Add pepper and salt to taste
- 1 tbsp. An Italian flavoring
- 1-cup worth of shredded cheddar cheese
- Shredded mozzarella cheese equaling one cup
Instructions
- The oven should be heated to 450 degrees
- Follow the instructions on the box to prepare macaroni. Leave aside
- Season the ground beef with salt and black pepper, to taste, and add it to a large skillet over medium heat. Add the onion to the beef
- Ground beef should be cooked for at least 10 minutes, preferably more like 8 or 9
- Put some vegetable oil in a baking dish and set it aside
- Combining the meat combined with the boiling macaroni and cheese and the Italian spice is a delicious idea
- Fill the baking dish with the burger and cheese mixture
- Spread a uniform layer of cheddar and mozzarella over the burger mixture
- Heat 8-10 minutes, or until cheese melts
- Cook it thoroughly and serve it steaming