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Pioneer Woman Salisbury Steak
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Pioneer Woman Salisbury Steak

Indulge in Pioneer Woman's Salisbury Steak - a hearty, classic comfort dish featuring savory ground beef patties smothered in rich onion gravy. A timeless favorite that brings warmth to your plate.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Servings: 4
Calories: 350kcal

Equipment

  • Large mixing bowl
  • Skillet or frying pan
  • Whisk
  • Spatula
  • Plate
  • Oven (optional)
  • Baking sheet (optional)
  • Paper towels (optional)

Ingredients

For the Salisbury Steak

  • 1 ½ pounds ground beef
  • ⅓ cup breadcrumbs
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 egg
  • 2 tablespoons olive oil

For the Mushroom Gravy

  • 8 ounces sliced mushrooms
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon butter
  • Salt and black pepper to taste

Instructions

  • In a large mixing bowl, combine the ground beef, breadcrumbs, ketchup, mustard, Worcestershire sauce, dried parsley, garlic powder, salt, black pepper, and egg. Mix the ingredients thoroughly until well combined.
  • Shape the beef mixture into individual oval-shaped patties, approximately 1 inch thick.
  • Heat the olive oil in a skillet or frying pan over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Once cooked, transfer the patties to a plate and cover them with foil to keep them warm.
  • In the same skillet, melt the butter and add the sliced mushrooms, chopped onion, and minced garlic. Cook for approximately 5 minutes, or until the vegetables are soft and lightly browned.
  • In a small bowl, whisk together the cornstarch and water until smooth, creating a slurry. Set it aside.
  • Add the beef broth, Worcestershire sauce, ketchup, soy sauce, salt, and black pepper to the skillet with the mushrooms and onions. Thoroughly stir and gently bring the mixture to a simmer.
  • Gradually whisk in the cornstarch slurry into the skillet, stirring constantly. Continue cooking and stirring until the gravy thickens, usually for about 2-3 minutes.
  • Return the cooked beef patties to the skillet, nestling them into the mushroom gravy. Allow them to simmer for an additional 5 minutes, ensuring the patties are coated in the gravy and heated through.
  • Once ready, remove the skillet from the heat. Serve the Pioneer Woman Salisbury Steak hot, spooning the mushroom gravy over each patty.