Pollo Con Tajadas Recipe
Servings: 4
Calories: 400kcal
Ingredients
- 4 boneless, skinless chicken breasts
- 4 ripe plantains, peeled and sliced
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking oil for frying
Instructions
Prepare the Chicken
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Dredge each chicken breast in flour, ensuring they are evenly coated.
Fry the Chicken
- Heat cooking oil in a large skillet over medium-high heat.
- Fry the chicken breasts until golden brown and cooked through, approximately 5-7 minutes per side.
- Transfer the cooked chicken to a plate lined with paper towels to absorb excess oil.
Cook the Plantains
- Add more oil if needed in the same skillet.
- Fry the plantain slices until they are golden and crispy, approximately 3 minutes per side.
- Remove and place them alongside the chicken.
Serve and Enjoy
- Arrange the fried chicken and plantains on a serving platter.
- Garnish with fresh herbs or a squeeze of lime juice if desired.