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Pork Tamale Recipe
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Pork Tamale Recipe

Indulge in the rich flavors of our Pork Tamale Recipe, where tender pork, aromatic spices, and masa dough unite in a harmonious culinary delight wrapped in corn husks. Elevate your taste experience with this traditional favorite, perfect for sharing and savoring.
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Course: Lunch
Servings: 4
Calories: 300kcal

Equipment

  • Large steamer
  • Mixing bowls
  • Saucepan
  • Mixing spoon
  • Corn husks (soaked in warm water)
  • Food processor (optional)

Ingredients

  • 2 cups masa harina (corn flour)
  • 1 cup pork, cooked and shredded
  • 1 cup pork broth
  • ½ cup lard or vegetable shortening
  • 1 teaspoon baking powder
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • Corn husks, soaked in warm water

Instructions

  • In a mixing bowl, blend together masa harina, baking powder, chili powder, cumin powder, and salt.
  • In a separate bowl, beat lard/shortening until fluffy. Gradually add the masa mixture and pork broth, alternating between the two, and mix until a dough-like consistency forms.
  • Fold in the shredded pork into the masa mixture until evenly distributed.
  • Drain and rinse corn husks. Take a soaked corn husk and spread a spoonful of masa mixture onto the center, then fold the sides in and secure the tamale with a strip of corn husk.
  • Place tamales upright in a large steamer. Steam for 1.5 to 2 hours or until the masa is cooked through.
  • Let the tamales cool slightly before serving. Unwrap and enjoy the authentic flavors!