Publix Shrimp Scampi Recipe
This Publix recipe for shrimp scampi is a terrific way to enjoy seafood while maintaining a low-carb and gluten-free diet. It is a straightforward seafood pasta meal that may be prepared in a variety of ways. It tastes great with garlic bread or just on its own.
Servings: 6
Ingredients
- Approximately 24 ounces of cleaned shrimp
- Angel hair pasta, 12 ounces
- Melted butter, 6 teaspoons
- Salt, 1/2 teaspoon
- Red pepper flakes, 1/4 teaspoon
- Minced garlic cloves, 2
- Minced shallots, 1 tablespoon
- Fresh parsley, 1 tablespoon
- Dijon mustard
- Lemon juice 1-1/2 tablespoons
Instructions
- Salt and boil the water. The pasta should be cooked until it is soft but firm. Pasta should be taken out of the water and set aside.
- Melt the butter, then add the garlic, shallots, Dijon mustard, red pepper flakes, lemon juice, parsley, salt, and pepper.
- To evenly coat the shrimp, add them to the mixture and toss. Place on a baking sheet. Set the oven's temperature to 425.
- Bake the shrimp and butter mixture for 12 to 15 minutes in the oven. Once finished, combine it with the spaghetti. Mix the shrimp and butter ingredients thoroughly.
- Lemon wedges and chopped parsley are added as serving garnishes.