Go Back
Pumpkin Fluff Pie Recipe
Print Recipe

Pumpkin Fluff Pie Recipe

Prep Time15 minutes
Refrigeration Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 250kcal

Ingredients

  • 1 pre-made graham cracker pie crust
  • 1 can (15 ounces) pumpkin puree
  • 1 package (3.4 ounces) vanilla instant pudding mix
  • 1 cup whole milk
  • 1 teaspoon pumpkin pie spice
  • 2 cups whipped topping (such as Cool Whip)
  • 1/2 cup chopped pecans or walnuts (optional, for garnish)

Instructions

  • In a large mixing bowl, combine the pumpkin puree, vanilla instant pudding mix, whole milk, and pumpkin pie spice. Mix until well combined and smooth.
  • Carefully incorporate the whipped topping until the mixture becomes light and fluffy.
  • Pour the pumpkin fluff mixture into the graham cracker pie crust, spreading it evenly with a rubber spatula.
  • Place the pie in the refrigerator for a minimum of 4 hours or overnight to let it firm up.
  • Before serving, garnish with chopped pecans or walnuts if desired.