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Quaker Cornbread Recipe
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Quaker Cornbread Recipe

Quaker Cornbread is a Thanksgiving staple and a family favorite. This recipe for substantial and tasty cornbread is ideal for any occasion. The recipe for Quaker cornbread is also gluten- and dairy-free. The bread's sweet, savory flavor is the ideal companion to the spicy stew.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 193kcal

Equipment

  • Oven

Ingredients

  • Mix together 1 1/4 cups of all-purpose flour
  • 3/4 cup of cornmeal
  • 1/4 cup of granulated sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • Milk 1 cup
  • 1/4 cup of vegetable oil
  • 1 egg (beaten)
  • Shortening

Instructions

  • Set oven to 400°F. Shortening-proof an 8 or 9-inch pan.
  • The dry components should be combined. In a separate bowl, whisk together the liquid ingredients.
  • Again until the dry ingredients are completely wet, combine the liquid and dry components.
  • Fill the pan with the mixture. Put the wooden pick into the center and should come out clean after 20-25 minutes of baking.