Red Lobster Stuffed Mushroom Recipe
Servings: 6
Calories: 120kcal
Ingredients
- 24 large mushrooms, stems removed and reserved
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked and finely chopped lobster meat
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Mushrooms: Clean the mushrooms and remove the stems. Finely chop the reserved stems.
- Mix the Filling: In a bowl, combine the breadcrumbs, grated Parmesan cheese, chopped lobster meat, minced onion, minced garlic, chopped parsley, and the chopped mushroom stems. Mix well.
- Fill the Mushrooms: Place the mushroom caps on the prepared baking sheet. Stuff each mushroom generously with the filling mixture.
- Bake: Drizzle the melted butter over the stuffed mushrooms and bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the tops are golden brown.
- Serve: Arrange the stuffed mushrooms on a serving platter and garnish with additional parsley if desired. Serve hot.