Ritz Carlton Creamed Corn Recipe
Servings: 4
Calories: 200kcal
Ingredients
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
Prepare the Corn
- Cut the fresh corn kernels from the cobs using a knife. Set aside.
Make the Cream Sauce
- Over medium heat use a medium-sized saucepan, to melt the butter.
- Add flour and keep whisking to make a roux consistently. Cook for 1-2 minutes until it's lightly golden.
Combine Ingredients
- Slowly pour in the heavy cream while whisking to avoid lumps.
- Add the fresh corn kernels and sugar to the mixture. Stir well to combine.
Simmer and Season
- Turn the heat down and let it gently cook for 10-15 minutes, so the flavors can mix together nicely.
- Season with salt and pepper to taste.
Serve
- Once the creamed corn reaches a creamy consistency, remove it from the heat.
- Transfer to a serving bowl and garnish with a sprinkle of fresh herbs if desired.