Rotel Chicken Tortilla Soup Recipe
Servings: 4
Calories: 300kcal
Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 can of Rotel tomatoes with green chilies
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper, to taste
- For serving, Tortilla chips, shredded cheese, and sour cream
Instructions
- In a large pot, sauté the chopped onion and minced garlic until translucent.
- Add the cooked and shredded chicken, Rotel tomatoes, black beans, corn, chicken broth, chili powder, cumin, paprika, salt, and pepper to the pot.
- Bring the soup to a boil and then reduce heat to simmer for 20-30 minutes.
- Serve hot with tortilla chips, shredded cheese, and a dollop of sour cream.