Sacchetti Pasta Recipe
Indulge in the deliciousness of Sacchetti Pasta, where delicate pasta pouches cradle a flavorful surprise within. A culinary journey that's both visually stunning and palate-pleasing.
Servings: 4
Calories: 350kcal
Ingredients
For the Sacchetti pasta dough
- 2 cups all-purpose flour
- 2 large eggs
- A pinch of salt
For the filling
- Ricotta cheese
- Spinach
- Parmesan cheese
- Salt and pepper
- Nutmeg (optional)
Instructions
Prepare the Dough
- On a clean surface, make a mound with the flour and create a well in the center.
- Break the eggs into the hollow and sprinkle in a pinch of salt.
- Gradually mix the eggs and flour until it forms a dough.
- Continue to knead the dough for around 5 minutes until it is completely smooth.
- Let it rest for 30 minutes while covering with a cloth.
Prepare the Filling
- Combine ricotta cheese, chopped spinach, grated Parmesan, salt, pepper, and a touch of nutmeg in a mixing bowl.
Roll and Cut the Dough
- Roll out the pasta dough into a thin sheet.
- Cut the sheet into small squares or circles.
Assemble the Sacchetti
- Place a small spoonful of filling in the center of each pasta square.
- Fold the pasta over to create a pouch, sealing the edges with a bit of water.
- Optionally, tie the tops with kitchen string to resemble little pouches.
Cook the Sacchetti
- Boil salted water in a large pot.
- Gently place the Sacchetti into the boiling water and cook them until they rise to the surface, typically taking 2-3 minutes.
Serve
- Remove Sacchetti with a slotted spoon and serve with your favorite pasta sauce or a drizzle of olive oil and grated Parmesan.