Salmon Sushi Bake Recipe
Elevate your taste experience with Salmon Sushi Bake – a harmonious fusion of sushi and casserole, where succulent salmon meets creamy textures atop seasoned rice, all baked to perfection. An innovative delight that redefines traditional flavors.
Servings: 4
Calories: 450kcal
Ingredients
- 2 cups sushi rice, cooked and seasoned
- 1 lb fresh salmon, skinless and boneless, cut into bite-sized cubes
- 1/2 cup mayonnaise
- 2 tablespoons soy sauce
- 1 teaspoon sriracha sauce (adjust to taste)
- 1 cup cream cheese, softened
- 1/2 cup cucumber, finely diced
- 1/4 cup green onions, chopped
- 1 tablespoon black sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the softened cream cheese, mayonnaise, soy sauce, and sriracha. Mix until smooth and well incorporated.
- Gently fold in the cooked sushi rice, diced cucumber, and chopped green onions into the cream cheese mixture.
- Spread half of this mixture evenly in a baking dish.
- Layer the bite-sized salmon cubes on top of the rice mixture.
- Spread the remaining rice mixture over the salmon, ensuring even coverage.
- Sprinkle black sesame seeds over the top for added texture and visual appeal.
- Place aluminum foil over the baking dish and bake in the preheated oven for 20 minutes.
- After 20 minutes, take off the foil and continue baking for an extra 10 minutes, or until the top turns a delicate golden hue.
- Once baked, let the dish rest for a few minutes before serving.