Salt Lick Potato Salad Recipe
Savor the smoky goodness of Salt Lick Potato Salad, a delightful blend of tender potatoes and zesty dressing that's sure to be the star of any meal. Perfect for BBQs and gatherings, it's a flavor-packed sensation in every bite.
Servings: 6
Calories: 320kcal
Equipment
- Large pot
- Mixing bowl
- Whisk
- Knife
- Cutting Board
- Wooden spoon
- Colander
- Serving dish
Ingredients
- 2 pounds of red potatoes, washed and diced into 1-inch cubes
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup chopped fresh dill
- 1/4 cup chopped green onions
- Salt and black pepper to taste
Instructions
- Boil water in a large pot. Sprinkle a generous pinch of salt into the water.
- Carefully add the diced potatoes to the boiling water and cook for about 10-12 minutes or until they are fork-tender.
- While the potatoes are cooking, prepare the dressing. In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, honey, smoked paprika, garlic powder, and onion powder. Whisk until well combined.
- Drain the cooked potatoes in a colander and rinse them under cold water to stop the cooking process. Allow them to cool for a few minutes.
- In a large mixing bowl, combine the cooled potatoes, chopped dill, and green onions.
- Pour the dressing over the potatoes and gently toss until all the ingredients are well coated. Season with salt and black pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
- Before serving, make sure to give the salad a final stir and, if necessary, adjust the seasoning to your taste. Transfer the potato salad to a serving dish and garnish with extra dill or green onions if desired.