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Sara Lee Strawberry Shortcake
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5 from 1 vote

Sara Lee Strawberry Shortcake

Enjoy a delightful symphony of moist cake, juicy strawberries, and velvety whipped cream with Sara Lee's iconic Strawberry Shortcake. Made with quality ingredients, this timeless dessert is a delightful way to indulge in a burst of fruity sweetness.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 8
Calories: 350kcal

Ingredients

For the cake

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 4 large eggs

For the filling and topping

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 cups fresh strawberries, hulled and sliced

Instructions

  • Preheat your oven to 350°F (175°C) and grease two cake pans.
  • Add and combine the flour, sugar, baking powder, and salt in a mixing bowl. Incorporate the softened butter and blend until the mixture has a coarse crumb-like texture.
  • Pour in the milk and vanilla extract, and beat with an electric mixer or whisk until the batter is smooth.
  • Add the eggs to the mixture one at a time, beating thoroughly after each addition.
  • Divide the batter evenly among the prepared cake pans and use a spatula to smooth the tops for a level surface.
  • Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Cool cakes for 10 minutes after removing from the oven. After that put them on a cooling rack to cool completely.
  • Meanwhile, in a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Put one cake layer on a serving cake stand or platter. Spread a generous amount of whipped cream over the top and layer with sliced strawberries.
  • Place the second cake layer on top and repeat the process, finishing with a layer of whipped cream and strawberries.
  • Refrigerate the strawberry shortcake for at least 1 hour before serving to allow the flavors to meld together.
  • Slice and serve the Sara Lee Strawberry Shortcake to the delight of your family and friends.