Shrimp Cargot Recipe
Elevate your culinary experience with Shrimp Cargot—a delectable twist on the classic escargot, featuring succulent shrimp marinated in garlic butter and herbs, served elegantly for a seafood delight.
Servings: 4
Calories: 250kcal
Equipment
- Baking dish or individual escargot dishes
- Mixing bowl
- Small Saucepan
- Whisk
- Kitchen knife
- Cutting Board
- Oven
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- Salt and black pepper to taste
- Baguette slices or crusty bread, for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, a pinch of salt, and a dash of black pepper. Mix well until the ingredients are evenly incorporated.
- Take the baking dish or escargot dishes and place a spoonful of the garlic butter mixture at the bottom of each dish.
- Arrange the peeled and deveined shrimp on top of the butter mixture in a single layer.
- Spoon more of the garlic butter mixture over each shrimp, ensuring they are well-coated.
- Place the baking dish or dishes in the preheated oven and bake for about 10-12 minutes, or until the shrimp are pink and opaque.
- After cooking, take them out of the oven and allow them to cool slightly before serving.