Shrimp New Orleans Bubba Gump
Indulge in the flavors of the bayou with Shrimp New Orleans Bubba Gump recipe, featuring succulent shrimp sautéed in a rich and savory blend of Creole spices, peppers, and onions for an unforgettable Cajun dining experience.
Servings: 4
Calories: 350kcal
Equipment
- Large skillet
- Cutting Board
- Knife
- Wooden spoon
- Measuring cups, and spoons
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp butter
- 1 tbsp olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup chicken broth
- 1 tsp Cajun seasoning
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1/4 cup heavy cream
- Fresh parsley for garnish
- Cooked white rice for serving
Instructions
- Heat butter and olive oil in a large skillet over medium heat until melted.
- Add diced onions, green bell pepper, and minced garlic. Sauté until softened.
- Stir in diced tomatoes, chicken broth, Cajun seasoning, paprika, cayenne pepper, salt, and pepper. Simmer for 5 minutes.
- Place the shrimp in the skillet and cook until they become pink and opaque.
- Reduce heat, and stir in heavy cream. Simmer for an additional 2-3 minutes.
- Sprinkle fresh parsley on top and serve the dish over cooked white rice.