Slow Cooker Beef Fajitas Pioneer Woman
Try the Slow Cooker Beef Fajitas recipe by Pioneer Woman for flavorful and tender beef, cooked to perfection in your slow cooker. Enjoy these delicious fajitas with your favorite toppings and tortillas for an easy and satisfying meal.
Servings: 6
Calories: 590kcal
Ingredients
- Steaks of the flank or the skirt that weigh 2 to 3 pounds each
- Slicing 1 red bell pepper, slicing 1 green bell pepper, slicing 1 yellow onion
- 2 minced garlic cloves
- The equivalent of one teaspoon of chili powder
- 1 teaspoon of cumin
- Dry Oregano, 1 Teaspoon
- Seasoning: 1 teaspoon salt
- Black pepper, 1/2 teaspoon
- An Equal Parts Olive Oil, Measured in a Quarter Cup
- 1/4 cup of lime juice
- (8-10) tortillas made of flour
Instructions
- After cutting the steak into thin strips, it should be placed in a slow cooker.
- Place the sliced bell peppers, minced onion, and minced garlic in the slow cooker.
- Stir together chili powder, paprika, cumin, oregano, salt, pepper, olive oil, and lime juice in a small bowl to form the seasoning. After placing the steak and vegetables in the slow cooker, pour the mixture over them.
- Cook for six to eight hours on low heat, or for three to four hours on high heat.
- Beef fajitas should be wrapped in warm flour tortillas and topped with your chosen condiments, such as cheese, salsa, guacamole, and sour cream. Enjoy!