Sopa De Salchichon Recipe
Experience the essence of Spanish comfort food with Sopa de Salchichón, a hearty sausage soup that combines savory flavors and wholesome ingredients for a truly satisfying meal.
Servings: 4
Calories: 300kcal
Equipment
- Large pot
- Wooden spoon
- Cutting Board
- Knife
- Ladle
Ingredients
- 2 cups salchichon sausage, sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 potatoes, peeled and cubed
- 1 bell pepper, chopped
- 4 cups chicken broth
- 1 cup canned diced tomatoes
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish
Instructions
- Over medium heat, heat olive oil in a large pot. Add onions and garlic, and sauté until translucent.
- Add sliced salchichon sausage and cook until lightly browned.
- Stir in carrots, potatoes, and bell pepper. Sauté for a few minutes.
- Add paprika, salt, and pepper. Mix well to coat the ingredients.
- Pour in chicken broth and diced tomatoes. Bring to a boil and then lower to a gentle simmer.
- Cover the pot and let the soup simmer for about 20-25 minutes until the vegetables are tender.
- Adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.