Spicy Noodle Spring Rolls Recipe
Servings: 4
Calories: 200kcal
Ingredients
For the Spicy Noodles
- 200g thin rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili garlic sauce
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon grated ginger
For the Spring Rolls
- Rice paper sheets
- 1 cup shredded lettuce
- 1 cup julienned carrots
- 1 cup thinly sliced bell peppers (assorted colors)
- 1 cup bean sprouts
- 1/2 cup fresh cilantro leaves
- Cooked spicy noodles
Instructions
Prepare Spicy Noodles
- Cook the rice noodles according to package instructions.
- In a bowl, mix soy sauce, sesame oil, chili garlic sauce, sugar, minced garlic, and grated ginger.
- Toss the cooked noodles in the spicy sauce until well coated. Set aside.
Soak Rice Paper Sheets
- Dip each rice paper sheet in warm water for about 10 seconds until it becomes pliable.
- Place the softened rice paper on a rolling mat or damp cloth.
Assemble Spring Rolls
- In the center of the rice paper, add a small portion of spicy noodles.
- Layer shredded lettuce, julienned carrots, sliced bell peppers, bean sprouts, and cilantro on top of the noodles.
Roll and Seal
- Fold the sides of the rice paper inward, then tightly roll the sheet from the bottom to the top.
- Seal the edge with a little water.
Repeat and Serve
- Repeat the process until all ingredients are used.
- Serve the spicy noodle spring rolls with your favorite dipping sauce.