Sweet Communion Bread Recipe
Sweet Communion Bread is a type of bread that is often served during communion in various Christian churches. It is a simple yet delicious bread that can be enjoyed any time of the day.
Servings: 10
Calories: 310kcal
Ingredients
- 4 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 1/2 cups milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate mixing bowl, beat the eggs and then add in the melted butter and milk. Mix until well combined.
- Slowly pour the wet ingredients into the dry ingredients, mixing until just combined.
- Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool before cutting and serving.