Taco Bueno Chili Sauce Recipe
Elevate your Tex-Mex experience with our Taco Bueno Chili Sauce Recipe. Delight in the authentic blend of spices, adding a bold kick of flavor to your favorite dishes.
Servings: 4
Calories: 40kcal
Ingredients
- 1 tablespoon vegetable oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 can (14 ounces) crushed tomatoes
- 1 cup water
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Over medium heat, in a medium saucepan heat the vegetable oil.
- Add the chopped onion and cook until translucent.
- Stir in the minced garlic, chili powder, cumin, paprika, and cayenne pepper. Cook for about 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and water. Stir well to combine.
- Add the sugar, salt, and pepper. Let the mixture reach a mild simmer.
- Lower the heat to a gentle flame and allow the sauce to simmer for approximately 15 to 20 minutes, stirring occasionally.
- Using a blender or immersion blender, carefully blend the sauce until smooth and well-incorporated.
- Taste and adjust the seasonings according to your preference.
- Take it off the heat and allow the sauce to cool slightly before serving.