Taro Burger Recipe
Discover the unique and delicious Taro Burger recipe, blending the earthy flavors of taro root with a hearty, plant-based patty that's sure to satisfy your taste buds. A fusion of cultures in one delightful burger!
Servings: 4
Calories: 180kcal
Equipment
- Large mixing bowl
- Potato masher or fork
- Non-stick skillet or griddle
- Spatula
- Cutting board and knife
Ingredients
- 2 large taro roots, peeled and diced
- 1 cup cooked black beans, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onions
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Boil the diced taro roots until they are tender. Drain the water and mash the taro in a large mixing bowl using a potato masher or fork.
- Add the cooked black beans, breadcrumbs, chopped onions, minced garlic, ground cumin, paprika, salt, and pepper to the mashed taro. Mix everything thoroughly until well combined.
- Shape the mixture into burger patties of your desired size and thickness.
- Heat the vegetable oil in a non-stick skillet or griddle over medium heat.
- Cook the taro burger patties for about 4-5 minutes on each side or until they turn golden brown and crisp.
- Once cooked, transfer the taro burger patties to a plate lined with paper towels to drain any excess oil.