Texas Hash Betty Crocker Recipe
Experience the mouthwatering blend of Tex-Mex flavors with Betty Crocker's Texas Hash Recipe. Ground beef, bell peppers, and onions simmered in a zesty tomato sauce for a delicious one-pot wonder!
Servings: 4
Calories: 350kcal
Equipment
- Large skillet or frying pan with a lid
- Wooden spoon or spatula
- Measuring cups, and spoons
- Cutting board and knife
Ingredients
- 1 lb (450g) lean ground beef
- 1 medium onion, finely chopped
- 1 medium green bell pepper, chopped
- 1 cup long-grain white rice
- 1 can (14.5 oz / 411g) diced tomatoes, undrained
- 1 can (8 oz / 227g) tomato sauce
- 1 cup beef broth
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for some heat)
- Salt and black pepper to taste
- Fresh parsley or cilantro for garnish (optional)
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart with a wooden spoon or spatula as it cooks. Drain any excess fat if necessary.
- Add the chopped onion and green bell pepper to the skillet with the cooked beef. Cook for a few minutes until the vegetables soften.
- Stir in the long-grain white rice, diced tomatoes (with their juice), tomato sauce, beef broth, chili powder, garlic powder, paprika, cayenne pepper (if using), salt, and black pepper.
- Heat the mixture until it reaches a boiling point, then lower the heat to low. Cover the skillet with a lid and simmer for about 20-25 minutes or until the rice is tender and the liquid is absorbed.
- Once the rice is cooked, remove the skillet from the heat and let it rest for a few minutes before serving.