Texas Roadhouse Herb Crusted Chicken Recipe
Servings: 4
Calories: 350kcal
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup melted butter
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C).
Prepare the Chicken
- Dry the chicken breasts and generously season with salt and pepper for enhanced flavor.
- In a bowl, mix breadcrumbs, Parmesan cheese, fresh parsley, thyme, rosemary, garlic powder, and onion powder.
Coat the Chicken
- Coat each chicken breast thoroughly in melted butter for a rich and flavorful embrace.
- Press the chicken into the breadcrumb mixture, covering both sides evenly.
Arrange on Baking Sheet
- Place the coated chicken breasts on a baking sheet lined with parchment paper or lightly coated with cooking spray.
Bake to Perfection
- Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the crust is golden brown.
Serve and Enjoy
- Let the chicken sit for a moment before serving to lock in its delicious juices and enhance the flavors.
- Garnish with additional fresh herbs if desired.