Texas Roadhouse Ranch Dressing Recipe
I adore salads, but occasionally you need a little extra kick that won't make you feel guilty for skipping other appetizing but high-calorie options. The salads at this restaurant have the ranch as the extra kick that sends them into overdrive, so it's not surprising that many customers buy these items. It's a dreamy lunch when you combine their buns with the salad and finish it off with a margarita.
Servings: 14
Ingredients
- A cup of mayonnaise
- Half a cup of buttermilk
- One and a half tablespoons of garlic powder, to taste
- Cayenne pepper, to taste, 1/4 tbsp.
- 1 tablespoon of freshly ground pepper
- The equivalent of one tablespoon of lemon juice
- 1 little minced garlic clove
Instructions
- Organize all of the components and arrange them in a bowl.
- Mix the ingredients thoroughly with a whisk.
- Place in the refrigerator for thirty minutes, then let the mixture stand.
- Serve and enjoy