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Trenary Toast Recipe
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Trenary Toast Recipe

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 200kcal

Ingredients

  • 6 slices of bread (preferably dense, like sourdough)
  • 1/2 cup melted butter
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Prepare the Topping: In a mixing bowl, combine the melted butter, sugar, and ground cinnamon. Mix until you have a smooth, sweet paste.
  • Coat the Bread: Take each slice of bread and generously brush one side with the butter-sugar mixture. Ensure you cover the entire surface.
  • Arrange on Baking Sheet: Place the coated slices on the prepared baking sheet, sugar-side up.
  • Bake: Bake in the preheated oven for about 15-20 minutes or until the edges become golden brown and crispy.
  • Cool and Serve: Take it out of the oven and allow it to cool for a few minutes. Trenary Toast is best enjoyed fresh and crispy.