Turkey London Broil Recipe
Indulge in the rich flavors of Turkey London Broil, as succulent slices of marinated turkey breast are grilled to perfection, boasting a harmonious blend of tender texture and savory spices. A delectable twist on a classic dish that promises a delightful culinary journey.
Servings: 4
Calories: 220kcal
Equipment
- Oven
- Oven-safe skillet or baking dish
- Meat thermometer
- Mixing bowl
- Basting brush
Ingredients
- 2 pounds turkey London broil
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine olive oil, minced garlic, dried thyme, rosemary, oregano, salt, and pepper. This mixture will serve as your marinade.
- Place the turkey London broil in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Now for at least 2 hours refrigerate it, or ideally overnight.
- Preheat your oven to 375°F (190°C).
- Heat an oven-safe skillet over medium-high heat. Once hot, sear the turkey on each side for 3-4 minutes until a golden-brown crust forms.
- Transfer the skillet to the preheated oven and cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
- Remove the skillet from the oven and let the turkey rest for 5-10 minutes before slicing it against the grain.