Ukrainian Cabbage Rolls Recipe
Servings: 4
Calories: 350kcal
Ingredients
- 1 head of cabbage
- 1 cup of rice
- Ground meat 1 pound (beef, pork, or a combination)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon tomato paste
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
Instructions
Prepare the Cabbage
- Bring a large pot of water to boil.
- Carefully remove the outer leaves of the cabbage and place them in the boiling water for a few minutes until they become pliable.
- Remove the leaves and let them cool.
Cook the Rice
- Prepare the rice in a separate pot by following the instructions on the package.
Prepare the Filling
- In a frying pan, cook the diced onion and garlic until they become translucent.
- Add the ground meat and cook until browned.
- Mix in the cooked rice, diced tomatoes, tomato paste, and season with salt and pepper.
Assemble the Cabbage Rolls
- Take a cabbage leaf and place a portion of the filling in the center.
- Roll the leaf, ensuring the sides are tucked in, to form a neat roll.
Arrange in a Baking Dish
- Arrange the cabbage rolls closely in a baking dish, ensuring a snug fit.
- Pour the chicken or vegetable broth over the rolls.
Bake
- Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until the cabbage rolls are cooked through.
Serving
- Serve the Ukrainian Cabbage Rolls hot, garnished with a dollop of sour cream and a sprinkle of fresh herbs if desired.