Vaifala Recipe
Servings: 2
Calories: 150kcal
Ingredients
- 1 cup fresh pineapple chunks
- 1 cup coconut milk
- 2 tablespoons condensed milk
- 1 cup ice cubes
- Pineapple slices and mint leaves for garnish (optional)
Instructions
Prepare the Ingredients
- Peel and cut the pineapple into chunks.
- Measure out the coconut milk and condensed milk.
Blend the Goodness
- In a blender, combine the fresh pineapple chunks, coconut milk, condensed milk, and ice cubes.
- Blend until you get a smooth and creamy texture.
Pour and Garnish
- Pour the Vaifala mixture into a pitcher.
- For an extra touch, garnish with pineapple slices and mint leaves.
Serve and Enjoy
- Pour the Vaifala drink into glasses.
- Serve chilled and savor the tropical goodness.