Vanilla Iced Coffee Recipe
Indulge in the ultimate summer refreshment with our Vanilla Iced Coffee recipe. Sweet vanilla meets rich coffee for a perfect, chilled delight.
Servings: 2
Calories: 100kcal
Ingredients
- 2 cups of freshly brewed coffee
- 2 tablespoons of vanilla syrup
- 1/2 cup of milk
- 1/2 cup of ice cubes
- Sugar (optional, to taste)
- Whipped cream (optional)
- Cinnamon or cocoa powder for garnish (optional)
Instructions
- Prepare your coffee and let it come to room temperature.
- In a pitcher, combine the brewed coffee, vanilla syrup, and milk.
- Include ice cubes in the pitcher and gently mix to blend. If you prefer your iced coffee sweeter, add sugar to taste.
- Pour the vanilla iced coffee into tall glasses filled with ice.
- If you prefer, you can add a dollop of whipped cream and a dash of cinnamon or cocoa powder as a finishing touch.
- Serve with a straw and enjoy!