Waffle House Texas Cheesesteak Melt Recipe
Waffle House Texas Cheesesteak melt is a delicious and filling meal that combines the flavors of Texas-style cheesesteak with the classic waffle. This recipe is easy to make and perfect for breakfast, lunch, or dinner.
Servings: 4
Calories: 530kcal
Ingredients
- 1 pound ribeye steak, sliced thin
- 1 green bell pepper, sliced
- 1/2 onion, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 4 waffles
- Salt and pepper to taste
- Cooking oil
Instructions
- Preheat a large skillet over medium-high heat and add cooking oil.
- Add the sliced ribeye steak to the skillet and cook until browned.
- Add the sliced green bell pepper and onion to the skillet and cook until tender.
- Season with salt and pepper to taste.
- Toast the waffles in a toaster or oven until golden brown.
- Assemble the Texas Cheesesteak Melt by placing a waffle on a plate, spreading mayonnaise on the waffle, adding the steak and vegetables, and topping with shredded cheddar cheese.
- Repeat for the remaining waffles.
- Place the plates in the oven under the broiler until the cheese is melted and bubbly.
- Serve hot.