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White Chocolate Frosting Recipe

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Dessert
Servings: 24 cupcakes to frost
Calories: 180kcal

Ingredients

  • 1 cup white chocolate chips
  • 1 cup unsalted butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons heavy cream

Instructions

  • Melt White Chocolate: In a double boiler or microwave-safe bowl, melt the white chocolate chips until smooth. Allow it to cool slightly.
  • Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and confectioners' sugar until light and fluffy.
  • Incorporate White Chocolate: Gradually add the melted white chocolate to the butter and sugar mixture, beating until well combined.
  • Add Vanilla and Salt: Mix in the vanilla extract and a pinch of salt. These ingredients enhance the flavor and balance the sweetness.
  • Adjust Consistency: If the frosting is too thick, add heavy cream one tablespoon at a time until reaching the desired consistency. Ensure it's smooth and easily spreadable.