Wingstop Fries Recipe
Wingstop fries are a classic and delicious side dish that perfectly complements any chicken wings meal. They are crispy, seasoned, and loaded with flavor. If you're a fan of fries, you will definitely love this recipe.
Servings: 4
Calories: 260kcal
Ingredients
- 4 large Russet potatoes
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 450°F (230°C).
- Cut the potatoes into 1/4 inch thick fries.
- In a large bowl, mix together the cornstarch, flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Toss the fries in the mixture until they are evenly coated.
- Drizzle the vegetable oil over the fries and toss again to make sure they are well coated.
- Arrange the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping the fries over halfway through the cooking time, until they are golden brown and crispy.
- Remove from the oven and serve immediately.