Yard House Garlic Noodles Recipe
Experience the irresistible flavors of Yard House Garlic Noodles, a delectable dish featuring perfectly cooked noodles tossed in a flavorful garlic-infused sauce. A crowd-pleasing recipe that will satisfy garlic lovers and leave taste buds craving more.
Servings: 4
Calories: 400kcal
Equipment
- Large pot for boiling noodles
- Colander for draining noodles
- Large skillet or wok for sautéing
- Wooden spoon or spatula for stirring
- Knife and cutting board for preparation
Ingredients
- 1 pound of spaghetti noodles
- 4 tablespoons of butter
- 6 cloves of garlic, minced
- 2 tablespoons of oyster sauce
- 2 tablespoons of soy sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of black pepper
- Chopped green onions for garnish
Instructions
- Take a large pot add salted water and boil. Follow the instructions on the spaghetti noodle package and cook them until they reach the desired al dente texture. Drain and set aside.
- Melt the butter over medium heat in a large skillet or wok. Add the minced garlic and sauté until fragrant and lightly golden.
- Add the oyster sauce, soy sauce, sugar, and black pepper to the skillet. Stir well to combine the flavors.
- Add the cooked spaghetti noodles to the skillet and toss them with the sauce until well coated. Continue to cook for 2-3 minutes to allow the noodles to absorb the flavors.
- Remove the skillet from heat and garnish the noodles with chopped green onions.
- Serve the Yard House Garlic Noodles hot and enjoy!